Easy Salmon Florentine Recipe Your Family Will Love!

Estimated reading time: 4 minutes

Highlights

Cooking Tips
Special Ingredients
Health Facts

Are you looking for an easy Salmon Florentine recipe that your family will love? Look no further because recreating this recipe was breeze and so much fun. To be honest, I may be biased but I truly enjoy seafood and once you try this recipe you will as well.

Salmon Florentine with cream, mushrooms and spinach. What is there not to love? Our Salmon Florentine with cream is packed with so much flavor that it will touch all of your taste buds. Wholesome ingredients plus let’s not forget that seafood is considered a healthier choice than poultry and meat. Give your family a break from the heavy eating and have something light. Something a Jamaican Pescatarian would say, LOL!

Set The Mood

Before you start cooking be sure to get your playlist ready. If I can make a suggestion, I would definitely add Lynnette Boschulte also Known as SocaSax. Originating from Saint Thomas, U.S. Virgin Islands, her vibe is amazing and will truly bless your kitchen.

Remember that the Karibe style of cooking is more than just being a workaholic in the kitchen. Music makes cooking that much more enjoyable. Now that you are all set let’s be sure that we have all the necessary cooking tools and let’s start this easy Salmon Florentine recipe now! #CookWithKaribe

Kitchen Tools

Silicone & Wood Utensil Set
12” Cast Iron Skillet

Ingredients

4 (6-8 oz) salmon fillet
5 cups of fresh spinach chopped
2 cups mushrooms slice
1/4 cup white wine
1/2 diced onion
2 tbsp of olive oil
3 large garlic cloves minced
3/4 cup heavy whipping cream
2 tbsp Old bay seasoning
1 tsp black pepper
1/2 tsp red pepper flakes (optional)

Instructions

Season salmon with 1 tbsp old bay and pepper.
Heat cast iron skillet with 2 tbsp of olive oil.
Add 2 pieces of salmon to skillet and cook on each side for 3-4 minutes.
Remove from pan add 2 other pieces and cook the same. Add more olive oil if needed. Salmon is done when it flakes easily with a fork.
Remove salmon and set to the side on a baking sheet and place in the oven at 200 degrees or warm.
Using the same skillet you cooked the salmon in add mushrooms and spinach. Cover skillet with lid and let the spinach cook down, stirring occasionally.
Once spinach is cooked down, drain off the liquid that was produced from mushrooms and spinach.
Return to the stove and add white wine. Simmer for 2 minutes to cook down the alcohol.
Add heavy whipping cream and mix well. Season with remaining tbsp of old bay ,red pepper flakes. Stir and cook for 3-4 minutes.
Pour spinach and mushroom mixture over the cooked salmon.
Eat by itself or serve with mash potatoes or whipped cauliflower

Do prefer watching? Check out our easy Salmon Florentine recipe below from KaribeTV!

Easy Salmon Florentine

Seafood is a favorite and it is only right that we share our healthy Salmon Florentine recipe. If you enjoyed our salmon then you will definitely enjoy our fried fish. If you do not care much for seafood, no problem! Our Mojo Chicken Recipe will be perfect for you. Open up your horizons, because your taste buds will be grateful.

Savory ingredients that will have you coming back for more. Spinach, mushrooms and salmon in a skillet is a formula for success. Please try our healthy Salmon Florentine recipe and feel free to experiment to your liking. Do not forget to get the playlist started. Enjoy cooking with Karibe!