Cookware
Karibe™ 12″ Skillet
$79.99
Our 12” cast iron skillet cooking tool is the largest cast iron cookware offered and restaurant approved. Use your imagination and you will have the capability to create all that you desire. Nonstick, quality cast iron, and durable solidifies this skillet as a must have.
Out of stock
- Nonstick
- Healthy Cooking
- High Quality Cast Iron
- Durable
- Long Lasting
Features
- Easy to clean
- Gas, Electric, Induction & Oven use
Our 12″ cast iron skillet cooking tool is large in size, which is perfect for dinner parties and major events. Get your new skillet and you will have the perfect kitchen tool.
Contact Karibe for Proper Seasoning Tips
| Brand | Karibe |
|---|
Camille G. –
The skillet made it all the way to Japan, and the customer service was great and responded well to my shipping needs.
The only thing I would suggest is directions included as to how to care for a cast iron skillet that are more detailed, or an accompanied video. Mine had a little rust on it (probably because it travelled a longer distance), so directions as to how to properly remedy that, and how to pre season it, without my emailing to ask, and tons of research on YouTube would have been helpful. I ended up not seasoning it correctly because the instructions I did receive were a little vague, so the process of fixing it has been a little bit inconvenient, but I still do love the skillet, and was more than happy to buy black and buy Caribbean.
Chris (verified owner) –
Been using the 12″ inch cast iron for a few months and thus far it’s a really good skillet.
Christina (verified owner) –
I bought their cast iron back in the spring and I really like it. My food is cooked very well in the cast iron. This was my first time buying a cast iron skillet. I would definitely recommend this cast iron.
Erik –
Happy to have the spirit of Newark and the east coast here in Denver, CO. Since owning this pan, my girlfriend insisted we get the kitchen toolkit to replace all of our utensils that had been dinged and nicked over the years. I bake bread daily, use this cast iron for 2-4lbs cuts of meat to then toss into a soup, or make some good sunny side up eggs with homemade toast. Just great and can’t wait to really create space for these pans to hang.