Brown Stew Chicken ??
Our herbs, spices, and veggies beats any brown stew chicken recipe. Try our recipe and learn why it's popular in Caribbean countries.
Equipment
- Utensil Set
- Knives Set
Ingredients
- 3 Ibs Chicken Thighs
- 2 tsp Browing
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Salt or to taste
- 2 tbsp Complete season
- 5 Thyme
- 1 tsp Black Pepper
- 1 tsp White pepper
- ½ Sweet Onion Slice
- 1 Scotch Bonnet Pepper Chopped optional (can remove the seed)
- ¼ Cup Oil
- 2 tbsp Ketchup
- 2 tbsp BBQ sauce
- 4 Cup Water
- 3 Small Carrots chopped
- 4 Baby Potato chopped
Instructions
- Wash and chop chicken cut each piece in halve.
- In a mixing bowl add chicken with browning, garlic powder, onion powder, salt, paprika, fresh thyme, black pepper, onions, red pepper, and scotch bonnet, rubbing seasoning into the chicken.
- Cover and marinate in the fridge for at least 4 hours or overnight.
- In a large skillet heat oil over medium heat add chicken do not add the seasons covered and brown for 1-2 minutes on each side. Until all chicken is complete.
- Add 1 cup water cover and let simmer stirring occasionally until all water observe.
- Add all reserved season to skillet with 2-3 cups of water ketchup and BBQ sauce.
- Bring mixture to a simmer for 15-20 minutes, stirring occasionally. Until carrots and potatoes are tender and gravy thickens Serve and enjoy.