Caribbean Rasta Pasta ??
If you love pasta then you have to try our Caribbean Rasta pasta. Our shrimp and chicken pasta will be your new favorite dish.
Equipment
- Karibe Utensils Set
- Karibe Cutting Board
- Karibe 10" Cast Iron Skillet
Ingredients
To Season Chicken & Shrimp
- 1 Ib Chicken Breast
- 18 Pieces Medium/Large Shrimp
- ¼ tsp Old Bay Seasoning
- ½ tsp All Purpose Seasoning
- ½ tsp Complete Seasoning
- 1 tbsp Mild/Spice Jerk Seasoning
- Pinch of Salt
Pasta Sauce
- 1 tbsp Butter
- 2 cups Evaporated Milk
- ⅓ cup Shredded Mozzarella
- ⅓ cup Parmesan Cheese
- 2 cloves Minced Garlic
- ½ Medium Onion
- ½ Red, Yellow, and Green, Medium/Large Bell Pepper
- ½ tsp All Purpose Seasoning
- ¼ tsp Black Pepper
- Pinch of Salt
To Cook Pasta
- 1½-2 cups Pasta
- 3-4 cups Water
- ½ tsp Salt
- 1 tbsp Oil
Instructions
Pre-Prep
- Clean, and peel shrimp (devein if needed), season, and set aside to marinate for 30 minutes or overnight.
- Clean and cut chicken breast into slices, season, and leave to marinate for 30 minutes or overnight.
- Cut half of each bell pepper into medium strips.
- Finely dice onion and garlic.
Time to Cook
- Add water to a pot, with oil and salt, and allow it to come to a boil. Add pasta and cook according to the directions on the package. Once cooked, strain and set aside.
- Add a tbsp of oil to cast iron skillet, and saute bell peppers for 1-2 minutes on medium-low heat. Remove, and set aside.
- Add and saute chicken breast for 2-4 minutes on each side. Remove, cut into thin slices, and set aside.
- Add and saute shrimp for 1-2 minutes on each side. Remove and set aside.
- Wash and rinse the skillet, and on low to medium heat, add butter and allow it to melt.
- Add and saute minced garlic and onion for 1-2 minutes.
- Add evaporated milk, stir, and allow to come to a boil. Add jerk seasoning, black pepper, all-purpose seasoning, and a pinch of salt. Stir.
- Add mozzarella and parmesan cheese, and simmer for 1-2 minutes.
- Add bell peppers, pasta, shrimp, and chicken. Combine until all ingredients are coated in the sauce.
- Remove from heat, sprinkle parmesan on top, serve, and enjoy!