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Jamaican Pasta

Caribbean Rasta Pasta 🇯🇲

If you love pasta then you have to try our Caribbean Rasta pasta. Our shrimp and chicken pasta will be your new favorite dish.
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Course Main Course

Equipment

  • Karibe Utensils Set
  • Karibe Cutting Board
  • Karibe 10" Cast Iron Skillet

Ingredients
  

To Season Chicken & Shrimp

  • 1 Ib Chicken Breast
  • 18 Pieces Medium/Large Shrimp
  • ¼ tsp Old Bay Seasoning
  • ½ tsp All Purpose Seasoning
  • ½ tsp Complete Seasoning
  • 1 tbsp Mild/Spice Jerk Seasoning
  • Pinch of Salt

Pasta Sauce

  • 1 tbsp Butter
  • 2 cups Evaporated Milk
  • â…“ cup Shredded Mozzarella
  • â…“ cup Parmesan Cheese
  • 2 cloves Minced Garlic
  • ½ Medium Onion
  • ½ Red, Yellow, and Green, Medium/Large Bell Pepper
  • ½ tsp All Purpose Seasoning
  • ¼ tsp Black Pepper
  • Pinch of Salt

To Cook Pasta

  • 1½-2 cups Pasta
  • 3-4 cups Water
  • ½ tsp Salt
  • 1 tbsp Oil

Instructions
 

Pre-Prep

  • Clean, and peel shrimp (devein if needed), season, and set aside to marinate for 30 minutes or overnight. 
  • Clean and cut chicken breast into slices, season, and leave to marinate for 30 minutes or overnight.
  • Cut half of each bell pepper into medium strips. 
  • Finely dice onion and garlic.

Time to Cook

  • Add water to a pot, with oil and salt, and allow it to come to a boil. Add pasta and cook according to the directions on the package. Once cooked, strain and set aside.
  • Add a tbsp of oil to cast iron skillet, and saute bell peppers for 1-2 minutes on medium-low heat. Remove, and set aside. 
  • Add and saute chicken breast for 2-4 minutes on each side. Remove, cut into thin slices, and set aside. 
  • Add and saute shrimp for 1-2 minutes on each side. Remove and set aside. 
  • Wash and rinse the skillet, and on low to medium heat, add butter and allow it to melt.
  • Add and saute minced garlic and onion for 1-2 minutes.   
  • Add evaporated milk, stir, and allow to come to a boil. Add jerk seasoning, black pepper, all-purpose seasoning, and a pinch of salt. Stir.
  • Add mozzarella and parmesan cheese, and simmer for 1-2 minutes. 
  • Add bell peppers, pasta, shrimp, and chicken. Combine until all ingredients are coated in the sauce. 
  • Remove from heat, sprinkle parmesan on top, serve, and enjoy!   
Keyword African, Caribbean, Pasta