Go Back
Chinese Pepper Steak

Caribbean Style Pepper Steak ??

Caribbean style pepper steak makes life much more enjoyable. You can't go wrong with the blending of Chinese and Caribbean cuisine. Give it a try now!
Print Recipe Pin Recipe
Course Main Course
Cuisine Caribbean, Chinese

Equipment

  • Karibe Utensil Set
  • Karibe Knives Set

Ingredients
  

  • 1 Ib Beef steak 
  • 3 Bell peppers Red, green, orange 1/4 of each color
  • 3 Garlic cloves
  • 5 tbsp Mushroom soy sauce
  • 2 tbsp Black pepper
  • ½ Cup Ketchup
  • 3 tbsp Complete seasoning 
  • 3 tbsp Adobo
  • 1 tbsp Jerk sauce
  • 1 tbsp Green seasoning
  • 1 tsp Red pepper flakes Optional
  • 1 Scotch bonnet pepper Optional
  • ¼ Cup Green onions Finely diced
  • 3 stems Thyme
  • 2 tbsp Vegetable oil
  • Salt to taste

Instructions
 

Step 1: Prepare the Ingredients 

  • Slice the beef into thin strips against the grain. (Or get the already chopped pepper steak at the supermarket)
  • Thinly slice the bell peppers, green onions and onion.
  • Mince the garlic cloves.

Step 2: Marinate the Beef 

  • To a bowl add the beef strips mushroom soy sauce, black pepper, complete seasoning, adobo, jerk sauce and green seasoning. Toss until well coated.
  • Let the beef marinate for at least 15 minutes to allow the flavors to infuse. Overnight for maximum flavor.

Step 3: Cook the Pepper Steak 

  • Heat the vegetable oil in a large skillet or wok over high heat.
  • Add the marinated beef and stir-fry for 2-3 minutes until browned. 
  • Remove the beef and juices from the skillet and set it aside.

Step 4: Sauté the Vegetables 

  • In the same skillet, add a little more oil if needed.
  • Add the sliced bell peppers and onion to the skillet and stir-fry for 2-3 minutes until they start to soften but still retain their crispness.
  • Season the vegetables with a pinch of salt and pepper.

Step 5: Combine and Simmer 

  • Return the cooked beef and juices to the skillet with the vegetables.
  • Pour in 1/4 cup of water and add ketchup. Stir everything together.
  • Bring the mixture to a boil and let it simmer for a few minutes until the sauce thickens slightly.

Step 6: Serve and Enjoy 

  • Taste the pepper steak and adjust the seasoning if needed.
  • Serve the pepper steak hot over steamed rice or noodles.
  • Garnish with chopped green onions or sesame seeds for added flavor and presentation. 

Video