Caribbean Style Shepherd's Pie
Enjoy the beautiful creation of English and Caribbean cuisine with our Caribbean style shepherd's pie. This meat is a must try!
Equipment
- Karibe Utensils Set
- Karibe Knives Set
Ingredients
- 250 g Ground lamb
- 2 Medium Onions (Diced)
- 4 Cloves Garlic (Minced)
- 1 Chili (Chopped)
- 1 Cup Garden peas
- 1 tbsp Tomato paste
- 1 Cup Beef broth
- 1 tbsp Paprika
- 1 TSP Dried thyme
- 1 tbsp Jerk spice
Instructions
- Chop and dice all your vegetables.
- Place the ground lamb in your pan, stir and cook the meat until it’s browned and set aside.
- Add some chili oil to your pan and sauté your onions until they’re translucent and add in your diced peppers and minced garlic.
- Cook for 2 minutes and add in garden peas.
- Stir in 1 tbsp tomato paste and add in the seasonings; 1 tbsp jerk spice, 1 tbsp paprika and 1 tsp dried thyme.
- Add the beef broth, letit cook for 5 minutes and add in the browned ground lamb.
- Reduce the heat and leave it to simmer down for 15 minutes or until thickened.
- Peel and chop some potatoes.
- Thoroughly wash to remove all dirt.
- Boil until they are soft and drain the water.
- Preheat your oven to 180C.
- Add in butter, heavy cream, black pepper, thyme and parsley.
- Mash and add in cheese half way through.
- Continue to mash until smooth.
- Pour the meat mixture into your casserole and top them up with the creamy cheesy mash.
- Bake for 15 minutes until the potatoes are golden.
- Serve and enjoy!
Notes
Tips
- If you don’t like the vegetables listed here, substitute with your preference.
- Cooking time may vary depending as oven temperatures are not the same.