Easy Curry Chicken Recipe
It is a sunny morning and Candace is craving something different to eat. She calls Patricia and is recommended Karibe's curry chicken recipe.
Equipment
- Utensil Set
- Knives Set
Ingredients
- 2 Ibs Chicken
- 1 Lemon
- 1 tbsp Jerk Seasoning
- 1 tbsp Adobo Seasoning
- 2 tbsp Curry Powder
- 1 tsp All Purpose Seasoning
- 1 tsp Salt
- ½ Bell Pepper
- 1 Medium Onion Chopped
- 1 Medium Carrot Diced
- 1 Small Potato Diced
- 2 Sprig Fresh Thyme
- Fresh Rosemary
- Ginger
- 2 Cloves Garlic
- 1 Scotch Bonnet
- 5 Pimento Seeds
- Scallions
- 4 tbsp Cooking Oil
- 1 Can Coconut Milk
Instructions
- Wash the chicken in water with the lemon juice and drain any excess water from the chicken. Pat dry with a kitchen towel if necessary.
- Add 2 tbsp each of curry, jerk seasoning & adobo seasoning mix and rub well on the chicken pieces.
- Add in your peppers, onion & carrots as well as some thyme & rosemary and mix to incorporate everything.
- Allow it to marinate for 2 hours or more if you have time or at least 1hr
- After marinating, heat the oil in a pan, add in the curry powder and start the browning process.
- After browning, add in the chopped onions and garlic and sauté for about 5 minutes or until they soften.
- Add in the marinated chicken and sauté until the chicken is golden on all sides.
- Add the potatoes, chia ½ can coconut milk and stir in the seasonings.
- Bring it to a boil for 15 minutes and then lower the heat and let it simmer for another 15 minutes.
- Allow to cool and serve with your rice & peas.