Jamaican Style Pepper Shrimp ??
You will not find a better classic shrimp recipe better than Jamaican style pepper shrimp. Dive in and recreate this recipe yourself.
Equipment
- Karibe Utensils Set
- Karibe 10" Cast Iron Skillet
- Karibe Cutting Board
Ingredients
- 1 Ib Shrimp
- 2-3 Stalks Scallion
- 2 Cloves Garlic
- 1 Onion
- 14 Crushed Pimento Seeds
- 2-3 Scotch Bonnet Peppers
- 1 tsp Thyme Leaves
- 1 tbsp Red Food Coloring
- 1 tsp Complete Seasoning
- 1 tbsp All Purpose Seasoning
- 1 Pinch Salt
- 2-3 tbsp Oil
- 1 tbsp Butter
Instructions
- Dice and set aside all seasonings.
- Clean and rinse shrimp with vinegar and water or lime and water.
- Add powdered seasoning and fresh seasonings to shrimp, mix to combine and allow to marinate overnight or for 30 minutes the least.
- Heat oil, and add seasoned shrimp. Allow shrimp pieces to cook until they change color.
- Add butter, some food coloring and about a 1/2 - 1 cup of water.
- Allow to simmer. The total cook time is approx. 10-15 minutes. Check on your shrimp every 1-2 or 2-3 minutes until done. Add more food coloring or seasoning to your liking throughout the cooking process.
- Once cooked, remove from heat and allow to cool for 10 - 15 minutes. SERVE & ENJOY!