Jerk Chicken Quesadillas Recipe 🇲🇽
Our Jerk chicken quesadilla are a must. Adding a Jamaican touch to these Mexican quesadillas will make this your favorite recipe.
Equipment
- Karibe Utensils Set
- Karibe 10" Cast Iron Skillet
- Karibe Cutting Board
Ingredients
- 1 Pack Tortilla Wraps
- 4 Pieces Chicken Breast
- ½ - 1 Cup Mexican four cheese or cheese of your choice
- 1 tbsp Mild or spicy jerk seasoning
- ½ Cup Sweet corn
- ½ Cup Red onion
- ½ Cup Bell pepper
- ½ - 1 tsp Parsley flakes
- ½ tsp Black pepper
- 1 ½ tsp Maggi all purpose seasoning
- 1 - 2 Pinches Salt
- Oil
Instructions
- Dice into medium size onions and bell peppers, set aside.
- Measure and set aside sweet corn and cheese of your choice.
- Clean and season the chicken breast.
- Set aside for at least 30 minutes before cooking.
- Add oil to your cast iron skillet and allow it to get hot, then add your chicken breast. Cook for 4-5 minutes on each side. (depending on the thickness)
- Remove the chicken breast from the pan once fully cooked, set aside for 5 minutes then cut into chunks.
- Add your tortilla to the skillet and allow to heat up (5-10 seconds), add your fillings to half of the tortilla wrap and fold in half.
- After a minute or until the cheese is melted, flip your wrap onto the other side and allow the cheese to melt. Remove from the skillet once the cheese is melted.
- Continue this process until you have your desired number of quesadillas.
- Cut, serve and enjoy!