Caribbean Style Roast Beef Recipe ??
Ingredients
- 3 Ib Chuck Roast
- 1 Large Onion
- 8 Spring Green Onion
- Thyme (Use Your Discretion)
- 8 Cloves Garlic
- 1¼ tsp Sea Salt
- 1 tsp Ground Allspice
- 1 tsp Paprika
- ½ tsp Black Pepper
- ½ tsp Coriander
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Browning
- 1-2 tbsp Oil
- 1-2 Cups Chicken or Beef Stock
Instructions
Marinating
- Chop 1/2 onion, 4 scallion, 6 garlic cloves, thyme, and set aside.
- In a small bowl, combine salt, pepper, allspice, paprika, coriander, onion, andgarlic powder.
- In a bowl, pat dry chuck roast and generously season the roast. (3/4 of theseasoning mix)
- Combine the remaining seasoning mix with the chopped aromatics and stuff theroast.
- Cover with cling wrap and let marinate overnight in the refrigerator for bestresults.
Time to Cook
- Remove your roast from refrigerator and allow to come room temperature.
- Preheat oven to 375.
- Chop remaining fresh aromatics and set aside.
- To an oven-safe pot, add oil and sear the roast on the sides. (1-2 mins per side)
- Transfer the roast back to the bowl and set aside.
- To that same pot, add chopped aromatics (and oil if needed) and saute for 1-2minutes before adding the stock.
- Allow to the stock to come to a boil before adding the roast to the pot.
- Cover and bake at 375 for 3 hours or until tender. You can rotate your roast every30-45 minutes.
Gravy
- Remove roast and let it rest.
- Skim the excess oil from the roast dripping.
- Taste and adjust if necessary.
- Allow the mixture to come to a simmer.
- Add water if needed and a cornstarch mix and simmer for a minute.
- Sliced roast and serve with your favorite sides.
Video
Notes
Notes:
- For an easy stock, you can dissolve 12g of beef or chicken bouillon cube in 2 cups of hot water.