Cast iron cookware could arguably be one of the most used kitchenware items in every household and your selection of kitchenware says a lot about you. I may be speaking from an anecdotal experience, but everyone I know has at a minimum, some type of cast iron set. The price tag varies based on quality, but foodies on all levels consider cast iron to be an investment. We will dive into this later! It caused me to ask the question, why do people use cast iron cookware? What makes it special from any other? What are the reasons to use cast iron cookware and why is cast iron cookware better? If you are in the market, hopefully we can help make the decision-making process easier. 😊
I will not be biased as I have also provided disadvantages. In my opinion the positive outweighs the negative, but I will allow you to make your own decision. Nothing can be perfect or else no one would consider using any other material for cooking. Check out the best reasons why everyone should use cast iron cookware. If you believe we have missed anything, please be sure to provide your input in the comments below.
Reasons to use cast iron cookware….
Since you are on the fence about your next purchase of cookware, below I have provided a succinct list on reasons to use cast iron.
- Long Lasting: If you can find a true foodie, do not be surprised if they tell you that they have had their cast iron for years. It is common for cast iron skillets to be passed down over generations.
- Cooks Evenly: Are you looking to cook a nice steak tonight? A quality cast iron skillet may be your best option. Cast iron is known to cook evenly, which will be vital if you are picky in how you like your steak prepared.
- Reliable: When you heat up your skillet, you will get the same level of performance when first purchased. No need to worry about nonstick material chipping or stains.
- No Coated Chemicals: Although cast iron is not known as a nonstick cookware, but if you properly season your skillet, you can have a nonstick pan.
- Increase Iron Intake: We would not be true Karibbeans if we did not provide the health benefits. Thanks to the choice of material, your iron intake may increase when cooking with a cast iron pan.
Why do people use cast iron cookware?
Do not take my word on why you should use cast iron cookware. View the list below of common reasons on why other foodies use cast iron.
- Classic Cookware: Often viewed as vintage cookware due to his history and versatility. As a kitchenware company, we aim to be on your list of favorite cookware brands. Cook With Karibe!
- Passed Down Family Recipes: With the benefits of passed down cookware, comes along family recipes. Share some of your favorite recipes in the comments below.
- Withstand and Maintain Cooking Temperatures: Cast iron pans are capable of withstanding high temperatures. No need to worry about bacteria surviving in your food, when cooking meals that do not require extreme cooking temperatures.
Why cast iron cookware is better?
One could assume that Karibe’s cookware is better than the rest, but I would be bias to make that comment. 😊 None the less check out our reasons on why cast iron is the better option.
- An investment: Due to its longevity and durability, cast iron is viewed as an investment. With all the reasons to use cast iron, it justifies the price tag.
- Easy to clean: No need to apply much of strength to scrub your pan to get rid of the leftover grease stains or burnt poultry. Simple apply warm water, soap and wash away. Do not forget to season your pan after.
- Durable: Cast iron is known to handle all the battles that your kitchen may throw at you. Capable of handling accidental drops and crashes into your counter. Cast iron is not easily broken and may be your go to kitchen tool.
- Gets better with time: Cast iron is known improve with continued use. Make sense why it is viewed as an investment and gets passed down to generations.
- Versatility: The versatility of cast iron cookware is amazing. It can be used on the stovetop, in the oven or throw it on the grill. Check KaribeTV to see other videos of our skillets in action.
Cast iron cookware disadvantages…
Now that you are one step closer to purchasing your new cast iron set, we want be certain that you are aware of the disadvantages of cast iron cookware. 😔
- Unaware on how to maintain your skillet: For inexperienced cast iron owners, this tend to be the biggest road block. Without proper maintenance your cast iron cookware can easily rust and stain. No need to worry because we provided tips on how to maintain and restore your cast iron skillets and pans.
- Heavier Cookware: If you invest in quality cookware, it tends to be heavier than cheaper lines of cookware. If you could care less about the quality of cookware, then you may want to view other options.
- Acidic foods or boiling water: Cooking acidic foods and boiling water can ruin the seasoning of your skillet. Although this is considered to be a myth, there is no need to take the risk.
- Consistent maintenance: Cast iron skillets require a little more tender, love and care. Although cast iron is easy to clean it is recommended to have a maintenance routine before and after use.
- Slow Cooking: Due to the material selection of cast iron, it tends to fully heat slower. It is worth the wait because once the pot is at its desired temperature it cooks evenly. If you are in a rush, cast iron may not be the choice for you.
In conclusion
In my opinion the positives outweigh the negatives. The disadvantages of cast iron cookware is relatively small. If you do not believe me, reread this post or simply jump to the “why do people use cast iron cookware section”. 😂 Now that you have gained more insight on why cast iron cookware is better, share your recipes by simply tagging @karibecompany.