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Kitchen Tools: Utensil Set, Knives Set

Domoninique was born in Beijing, China from a Chinese father 🇨🇳 and Jamaican mother 🇯🇲. Domonique and her family were looking to move to Florida in the coming year due to the job opportunity her father received. Prior to moving to the States, they are planning a family trip to Jamaica.

Surprisingly, Domonique did not grow up eating traditional Jamaican cuisines. A life without experiencing jerk chicken, escovitch fish, and festival must be a rough childhood. Her father was a picky eater and with her mother’s Karibbean skills it was not an issue preparing Chinese recipes.

With an upcoming trip to Jamaica booked, Domz as her mother would say, wanted to get in touch with her missing kulture. Also, she would definitely gain brownie points while bonding with her mother. She immediately jumped online and searched for Caribbean recipes. Everything looked like a foreign language, but what caught her attention was “fry dumplings”.

Jamaican Dumplings

Growing up in China, she was familiar with dumplings as she ate wonton dumplings just about every day and assumed that this would be a nice introduction. 😊 After reviewing the ingredients Domz noticed that Jamaican dumplings and wonton dumplings are different. 😂 Jamaican dumplings are prepared with flour and baking powder as the base whereas wontons have stuffing of meat, seafood or veggies. Domz became more interested and seek to learn more about Jamaican fried dumplings.

History of Fry Dumplings

As she continued her search, she learned that fried dumplings are also known as Johnny Cakes or Journey Cakes. Fry dumplings is rooted from Jamaica colonization. Workers would take these fulfilling dumplings on long trips, hence the name johnny cakes or Journey Cakes. A smile appeared on Domz face as she became more insightful of her culture. Domz called for her mother, and they began creating these amazing Jamaican style fried dumplings.

What To Eat with Jamaican Style Fried Dumplings?

As they finished cooking, Domz asked, “what do you eat with fried dumplings?”. Her mother replied, “fried dumplings are normally eaten with ackee and saltfish”. Domz face looked perplexed, 😕 but her mother added that it can be eaten as a stand-alone snack or can be used as a side for any dish. Domonique felt a sense of accomplishment and was eager to go on her trip to Jamaica.